SEVEN ORCHIDS

Seven Orchids lies at the heart of the Olympic Lagoon Ayia Napa Resort, immersed in lush sub-tropical gardens and overlooking the serene lazy river that winds effortlessly through the grounds.

The 50-seat Pan Asian restaurant underwent a complete transformation to maximise the open-air dining experience. The vision centred on evoking the sensation of eating beneath a rainforest canopy, enveloped by cascades of orchids and dense greenery, with views that frame the curated landscape and the water element binding the setting together.

The restaurant was entirely renewed and reconfigured with upgraded lighting, bespoke fixed and loose furniture, refined upholstery, and a striking roof structure engineered to support the suspended orchid installation. New stepped seating zones were introduced to allow uninterrupted views of the live kitchen and surrounding hotel gardens, while the overall design channels the atmosphere of an elevated Asian dining venue enriched with bespoke joinery details throughout.